Partially ripened fruit

Fully ripened fruits

Total phenol content (mgGAE/100g FW)

217 ± 50

311 ± 44^*

ORAC (mmolTE/100g FW)

1.96 ± 0.25

2.54 ± 0.22^*

DPPH (µmol TE/100g FW)

115 ± 21

157 ± 18^*